Nagano

&more Cider Semi Dry

&more Cider Semi Dry comes from Cider Barn &more in Iida, Nagano Prefecture. The apples used are picked from their own orchard and then made into cider by local cidermaker Kikusui Sake Brewery. Production is small, only about 400 bottles made per batch. As good friends of Ken and Yukiko Tonokura, the owners of Cider […]

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&more Cider Sweet

Ciders

Like its counterpart (reviewed here), &more Cider Sweet hails from Cider Barn &more in Iida, Nagano Prefecture. The apples used are picked from their own orchard and then made into cider by local cidermaker Kikusui Sake Brewery. ABOUT THE CIDER Domain Iida, Nagano Prefecture Maker Kikusui Sake Brewery for Cider Barn &more Apples Used Shinano

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