VinVie Winery & Cidery in Matsukawa, Nagano Prefecture is one of the first (and very few) orchards in Japan to grow apples specifically for making cider. This, their Virginia Crab single varietal cider, is essentially a first of its kind in the country. ABOUT THE CIDER Domain Matsukawa, Nagano Prefecture Maker VinVie Winery & Cidery […]
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&more Cider Semi Dry comes from Cider Barn &more in Iida, Nagano Prefecture. The apples used are picked from their own orchard and then made into cider by local cidermaker Kikusui Sake Brewery. Production is small, only about 400 bottles made per batch. As good friends of Ken and Yukiko Tonokura, the owners of Cider
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Like its counterpart (reviewed here), &more Cider Sweet hails from Cider Barn &more in Iida, Nagano Prefecture. The apples used are picked from their own orchard and then made into cider by local cidermaker Kikusui Sake Brewery. ABOUT THE CIDER Domain Iida, Nagano Prefecture Maker Kikusui Sake Brewery for Cider Barn &more Apples Used Shinano
