Last Updated: 10 November, 2026
Zattana Cidre is a naturally fermented cider made in Aomori Prefecture in the north of Japan. Their ciders are sulfite-free, unpasteurized, and unfiltered, leaving a signature hazy look with natural sediment adding depth to its flavour. This particular iteration won silver at Japan Cider Cup 2026.
| ABOUT THE CIDER | |
|---|---|
| Domain | Hirosaki City, Aomori Prefecture |
| Maker | zattana |
| Apples Used | Shinano Gold, Crimson Dream |
| ABV | 7.0% |
| Style | Méthode Ancestrale |
| Category | Modern Dry |
| Awards | Japan Cider Cup 2026 : Silver |
Ciders evaluated at Japan Cider Guide follow the American Cider Association‘s Certified Cider Professional Programme‘s Structured Sensory Analysis (below). Leave a comment if you have any questions about the Structured Sensory Analysis, or if you’re interested in learning how to become a Certified Cider Professional, contact me.
| APPEARANCE | |
|---|---|
| Clarity | Opaque |
| Intensity (Appearance) | Pale |
| Colour | Yellow |
| Carbonation | Sparkling |
| AROMA | |
|---|---|
| Intensity (Aroma) | Medium – |
| Aroma Characteristics | Green Apple,Lemon Zest, Strawberry, Jolly Rancher, Lime, Basil, Bay Leaf |
| PALATE | |
|---|---|
| Sweetness | Dry |
| Acidity | Low |
| Tannin | Low |
| Intensity (Palate) | Low |
| Flavour Characteristics | Apple, Wood, Shale, Oak, Lime, Mineral |
| Complexity | Low |
| Body | Low |
| Finish | Short |
FINAL thoughts…
A very good straightforward cider with well balanced salinity, acidity, and just enough bitterness to give it character. I quite enjoyed it and would recommend.
RATING: 75/100